From The Wick Magazine

Cuyle Carvin ‘03 knows that, as the old saying goes, there’s no place like home.

“Oneonta is such a beautiful place to film,” said the writer, actor and director. “We have so many different locations, so we can really broaden the scope of our scripts, and that adds a lot of production value, which is invaluable for low-budget filmmaking.”

It is with a mixture of emotions that I write this, my final “View from Here” letter to the Hartwick community.

How Hartwick instills the leadership skills needed for today’s graduates.

Two sustainable restaurant practices they learned on The Hill.

She never imagined her choice would lead her to this moment: assisting in a geothermal research to heat an entire Ivy League campus without fossil fuels. 

‘Dr. Z’ guides students on the importance of sustainability and society

A lot has happened since I arrived in early August — much of which is built upon the strong foundation you know well.

After more than 30 years as a costume designer and shop manager, Barbara Kahl has learned that success is often all about playing the hand one is dealt. She put that knowledge to great use last summer during a trip to Vancouver, British Columbia.

With a focus on craft and locally made food, the class ate and drank their way across the country, learning how cheese, wine, beer and meat delicacies are made in different regions.

Hartwick soccer royalty, former players and coaches, from multiple decades attended the event.