CCFB

NYS Secretary of State Walter T. Mosley with Aimee Hill, director of the Baking Innovation Lab

Hartwick College proudly introduces the Baking Innovation Lab (BIL), a one-of-a-kind center on the East Coast

The grand opening celebration took place on Tuesday, Oct. 22, marking a significant milestone in the culinary landscape in New York State.

Ribbon Cutting on Deitz Street, Oneonta at the opening of the new Hartwick College Center for Craft Food & Beverage Baking Innovation Lab

Hartwick College Unveils Baking Innovation Lab: A New Frontier for Craft Food and Beverage in New York

Marking a significant milestone in the culinary landscape in New York State.

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